Gone Gourmet
Adventure Food on the Go

Supper Items

Meals on the Road:
Use a plug in water kettle adapted for the cigarette lighter to boil water for your Gone Gourmet meal or carry a camp stove & follow the 5 easy steps. Cold Soaking: First thing before you start driving, add cold water to selected meal item. When you're ready for a pit stop, your meal will be ready.
At the Airport:
Acquire hot water from a tea machine. Pour into paper cup then into your Stasher bag, following the 5 easy steps. Cold soaking: Find a water fountain. Fill your water bottle, then pour amount needed, as per instructions for selected Gone Gourmet meal.
In-Flight:
Ask for a cup of hot water when drinks are served. Pour amount needed into your Stasher bag, following the 5 easy steps. Place the Stasher bag inside Cozy, in the magazine holder while it re-hydrates.
At the Office & at Home:
Use a plug in water kettle to boil water for your Gone Gourmet meal then follow the
5 easy steps.

Moroccan Apricot: $18.25

Ingredients:
Apricots, quinoa, chicken, chickpeas, carrots, almonds, raisins, orange zest, cinnamon, grey sea salt, coconut sugar, cumin, coriander & cayenne.		 Preparation:
Add 2\3 cup hot water to contents in a container. Stir. Cover. Wait 20 minutes. Stir & Enjoy!
A balanced blend of savoury & sweet.
Hints of orange & cinnamon, with the sweetness of apricot are paired in this quinoa & chicken dish.
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