| Lena founded Gone Gourmet after having a challenging time finding light weight & tasty food that contained no wheat pasta, white rice or dairy products. She knew she couldn't live on raisins & almonds forever. Inspired by like minded hikers & adventurous souls who also couldn't eat gluten, grains, dairy or processed foods, Gone Gourmet was born in beautiful British Columbia, Canada.
Coming from a raw food background you won't find any corn, soy, peanuts, potatoes or grains in Gone Gourmet's meals. Gone Gourmet is 100% gluten, grain & dairy free for all meals, with both chicken & vegan choices. We list every ingredient (right down to each spice & herb) so you know exactly what you're putting into your body. Wild Rice, buckwheat, chickpea noodles, sweet potato, quinoa, red lentils, chickpeas & black & navy beans form the base for our meals. Eat our meals cold soaked or with hot water, both giving delicious Adventure Food on the Go.
Gone Gourmet brings to you healthy, mouth watering dishes making one feel really good & energized.
Gone Gourmet strives to bring you the highest quality of ready to go dehydrated foods, that contain no additives or preservatives. Just real pronouncable foods, with lots of vegetables & natural flavours.
Gone Gourmet looks forward to being a part of your future adventures whether in the mountains, on the water, on the road, at the office or even at home. Keep energized & play more :) Bon Appetit! |
