Gone Gourmet
Adventure Food on the Go

Supper Items

Meals on the Road:
Use a plug in water kettle adapted for the cigarette lighter to boil water for your Gone Gourmet meal or carry a camp stove and follow the 5 easy steps. Cold Soaking: First thing before you start driving, add cold water to selected meal item. When you're ready for a pit stop, your meal will be ready.
At the Airport:
Acquire hot water from a tea machine. Pour into paper cup then into your Stasher bag, following the 5 easy steps. Cold soaking: Find a water fountain. Fill your water bottle, then pour amount needed, as per instructions for selected Gone Gourmet meal.
In-Flight:
Ask for a cup of hot water when drinks are served. Pour amount needed into your Stasher bag, following the 5 easy steps. Place the Stasher bag inside Cozy, in the magazine holder while it re-hydrates.
At the Office & at Home:
Use a plug in water kettle to boil water for your Gone Gourmet meal then follow the
5 easy steps.

Chicken Pad Thai: $12.75

Ingredients:
Chickpea noodles, chicken, almonds, tahini, limes, coconut nectar, carrots, mushrooms, green onion, red pepper, cashews, maple syrup, ginger, dates, garlic, basil, grey sea salt and red pepper flakes.
Preparation:
Add 3\4 cup hot water to contents in a container. Stir. Cover. Wait 20 minutes.
Allow 1 1\2 hr for cold soaking.
Stir and enjoy!
A creamy pad thai nut sauce wrapping chickpea noodles and veggies in a warming zippiness.
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